• 2 H
  • 5Ps
  • English
  • translation
1Per Person
¥ 4400

Date

Time

Participants

Free Cancellation 24 hours in advance
Secure payments with Stripe
5.0 (1)

Enjoy! Sushi Making

We will meet at Ayame’s canteen in Shibuya, Tokyo which is far from 10 minutes by walk from Shibuya station. The host Ayame wearing Kimono is waiting for you with her smile.

1.Greeting & Wearing Sushi chef uniform(It lift you up!).(10 mins)
2.Short Introduction about Washoku & Sushi.(5 mins)
3.Sushi Making - total seven kinds of sushi(50 min)
- Nigiri sushi (e.g.Tuna, Salmon, WAGYU beef)
- Gunkan maki (e.g.Sea urchin,Salmon roe)
- Hand roll (e.g.Tuna salad)
- Hoso roll (e.g.Cucumbers with sesame)
4.Photo shooting (1 min)
5.Sushi Eating with homemade miso soup and 1 side dish.(45 mins)
you can order Japanese beer, Japanese sake or tea with extra charge.
6.FAQ & Greeting (few minutes)

You can learn how to make four kinds of Sushi shapes even Japanese doesn’t know. When you go back to your country, you can hold a home-party with your Sushi. Ayame will be really glad if you use this experience to your daily life.

Stay in touch in follows.
https://www.instagram.com/shibuya.canteen/
https://www.facebook.com/canteenbm/

Ayame

Identity Verified

I am the Owner-Chef of a canteen in Shibuya. I had learnt various kinds of cooking and food history about Western and Japanese and then, started cooking class at home since 2015. Sometimes organized food events in public. Finally, I have started to own my little canteen in Shibuya where my guests spend warm and comfortable time with my dishes. My specialty recipe is Japanese authentic homemade cooking which even Japanese never got bored if they eat every day. Actually my friends really loves my canteen :)
I will teach how to make Sushi precisely but please enjoy having a precious and yummy time with me and other participants at my lovely canteen.

Stay in touch in follows.
https://www.instagram.com/shibuya.canteen/
https://www.facebook.com/canteenbm/

Tour Information

Tour Itinerary

1.Greeting & Wearing Sushi chef uniform(It lift you up!).(10 mins)
2.Short Introduction related to Sushi.(5 mins)
3.Sushi Making - total seven kinds of sushi(50 min)
- Nigiri sushi (e.g.Tuna, Salmon, WAGYU beef)
- Gunkan maki (e.g.Sea urchin,Salmon roe)
- Hand roll (e.g.Tuna salad)
- Hoso roll (e.g.Cucumbers with sesame)
4.Photo shooting (1 min)
5.Sushi Eating with homemade miso soup and 1 side dish.(45 mins)
you can order Japanese beer, Japanese sake or tea with extra charge.
6.FAQ & Greeting (few minutes)

What Will Be Provided

◆Lunch or Dinner (depends on the time)
Various kinds of Sushi (Tuna, Salmon, WAGYU beef, Salmon roe, Sea urchin, Cucumber, Tuna salad), Miso soup, small dish (changes from day to day). If you have any allergies or foods you can't eat, please let me know. I will try to fix it.

◆Drink
Cold Water for free
*Beer · Japanese Sake・Spirits · Wine・Juice・Tea are extra-charge.

◆Creative supplies
Sushi Chef uniform (rental for free)

You can join this workshop without any stuff you have to bring.

About This Tour

User Reviews

  • 5 /5

It was an awesome experience. Ayame-san is so friendly and you can make Sushi easily. Additionally, homemade miso soup tastes so good. I enjoyed a comfortable time, thanks!

03 18, 2020

Tour Details

What to Bring

Nothing special.

Participation Requirement(s)

Ages 8 and upuntil 75 years of age
No allergies for fish. If you have any allergies or foods you can't eat, please let me know. I will try to fix it.

Additional Information

In case I miss to accept your reservation, I will contact you in 24 hours.

Meeting Place

Michi wo Shiru ミチヲシル
〒1500001 東京都渋谷区神宮前5丁目30−3 ニューアートビル2F(ニューアートビル 2nd floor, 5ー30ー3, Jingumae, Shibuya-ku, Tokyo)
10 mins by walk from Shibuya station in Tokyo.

Reservation Deadline

12 hours before tour start time